Appetizer – Was essen Veganer?

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Falafels and fried eggs with salad

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Mozzarella with basil and sun-dried tomatoes

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Wild mushroom, spinach and lentil salad

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Cupcakes with pistachio frosting

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Peanut butter and chocolate chip pancakes

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Freshly squeezed orange juice with bits and limes

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Easy and quick golden Gouda mushroom soup

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Spicy avocado on toast with hummus recipe

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Mini peach puff pastry tarts with honey

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Maggie’s baked flax seed granola recipe

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